Glossary of terms used on this site
There are 45 entries in this glossary.C
| Term | Definition |
|---|---|
| Cask |
This is a barrel, preferably made of oak, used in the process of ageing wines. The cask usually used is the Bordeaux-type, with a capacity of 225 litres. |
| Clarete |
Traditionally this term was used to define red wines with a weak colour, but today it is used as a name for very pale rosé wines. |
| Control Board (Consejo Regulador) |
The authority in charge of regulating and normalising the action of agents inscribed in a particular designation of origin, and also responsible for effective compliance with these. |
| Cosechero |
A person who makes his own wine from his own harvest. Usually he uses traditional wine-making techniques. |