Glossary

Glossary of terms used on this site

There are 45 entries in this glossary.

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P

Term	Definition
Pearl wine	A wine whose malolactic fermentation has taken place after bottling.
Phylloxera	A parasite that devours the vine’s roots. After devastating Europe’s vineyards over 100 years ago, vine growers opted for grafting the phylloxera sensitive European “vitis vinifera” variety onto the rootstock of the phylloxera resistant American vine.
Polyphenols	Compounds derived from phenols and found in wine. They are largely responsible for the wine’s aroma, taste and colour.

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